If it's too thick, heat up a teaspoon of coconut oil or almond milk and stir that into the mix. It tends to harden up if it's in the fridge for longer than 30 minutes. You may want to let the dough come to room temperature outside of the refrigerator before eating. The cookie dough will keep for up to 4 days in the refrigerator in an airtight container. Other Mix-ins - you can also add chopped nuts (hazelnuts, pecans, or walnuts), shaved coconut, dried fruit (cranberries, chopped figs, or chopped apricots), or protein powder (vanilla or chocolate) to the cookie dough.Chocolate Chips - feel free to swap the dark chocolate chips for milk chocolate chips or a chopped chocolate bar. ![]() Nut Butter - you can swap the PB for other nut butters like almond butter, cashew butter, or sunflower seed butter.I would not recommend using all purpose flour (the FDA recommends never eating raw wheat flour). Flour - you can swap the almond flour for oat flour or coconut flour.Sweetener - the maple syrup can be swapped for another natural sweetener like honey, coconut sugar, or agave, or brown sugar.Want to swap some ingredients? Here are some changes you can make. More Healthy Dessert RecipesĬheck out our full post on healthy desserts or try one of these favorites! Serve immediately or chill for 30 minutes before serving. If you want a super smooth texture you can blitz it in a food processor for 30 seconds.Īdd the chocolate chips into the mixture and stir to combine. InstructionsĬombine the almond flour, nut butter, maple syrup, vanilla extract, and salt in a bowl. Dark Chocolate Chips (mini chocolate chips, if possible).Here's what you'll need to make this vegan cookie dough recipe. Satisfy your afternoon or after dinner sweet tooth with this easy treat! Jump to: If you love munching on a little dough while making chocolate chip cookies, then you have to try this recipe. This healthy cookie dough recipe is so eady to make - you need just a few simple ingredients (that may already be in your pantry) and it's ready in no time! This recipe combines several ingredients that are safe to eat raw, so you still get the delicious cookie dough taste without any worries of food poisoning! You're probably like me in that you love raw cookie dough, but might be worried about eating raw eggs or raw flour. ![]() It's super easy to pull this together and great if you are craving something sweet. ![]() This healthy edible cookie dough recipe is a delicious one-serving dessert! Cookie dough lovers will love this!
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